Thursday, April 14, 2011

Kaldorei Spider Kabob

Baked Spider...mmmmm...as a night elf, I can't think of anything better.




If crunchy spider legs are readily available for you beef stew tips tastes the same. Cut the onion, red and green pepper into pieces and pierce onto the skewer in the following order:


green pepper
spider meat
onion
red pepper
spider meat
green pepper
spider meat
onion
red pepper




Bake at 350 degrees F (176 degrees C) for 25 minutes. 
At 15 minutes take out the kabobs and flip slowly. 
Don't want one side yummy and juicy and the top, jerky-like. 
Bake for the remaining 10 minutes. 
Cut into biggest chunk of meat to make sure it is cooked throughly.



I serve with white rice and a handful of crystalsong carrots. Cooked carrots aren't a favorite at my treehouse but raw with a bit of veggie dip gets devoured. 

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