|Mulgore Spice Bread|
A yummy, sweet spice bread that is a cross between spice cake and ginger bread. Mulgore Spice Bread is definitely a favorite among the Tauren and a well shared recipe. You can buy it from several vendors in the city. Walking through Thunder Bluff you will smell the aroma wafting about no matter which tier you are on.
Mulgore Spice Bread
1 cup (237 ml) dark corn syrup (see footnote)
1/2 cup (120 ml) brown sugar, packed
2 1/2 cups (590 ml) flour
1 1/2 tsp (7 ml) baking soda
1 tsp (5 ml) ground cinnamon
1 tsp (5 ml) ground ginger
1/2 tsp (3 ml) ground cloves
1/2 tsp (3 ml) ground nutmeg
1/4 tsp (2 ml) salt
1 cup (237 ml) milk
Preheat oven to 325 degrees F (168 degrees C)
Combine corn syrup, brown sugar, and egg; mix well. Mix slowly by hand. If you must use a mixer use the lowest setting.
Combine dry ingredients in another bowl; use a mixing spoon or spatula to lightly mix the dry ingredients together
Add dry ingredients to egg mixture and alternate with milk; mix well.
Pour into a well greased loaf pan. it will fill it 3/4 of the way full. If your loaf pans are smaller use two. Or muffin pans, or mini loaf pans or mini muffins.....oh my.
Bake for 60-80 minutes, or until a knife inserted into the center of the loaf comes out clean.
Allow loaf to cool for 10 minutes in the pan before removing it; place on wire rack to allow loaf to cool completely.
Footnote: If you have light corn syrup but no dark, here is a way to create dark corn syrup.
1 cup (237 ml) light corn syrup
1/4 cup (60 ml) brown sugar
3-4 tbs (45-60 ml) of water
Mix together until sugar is disolved. Do NOT add heat.